Leviticus 3 King James Version (KJV)
3 And if his oblation be a sacrifice of peace offering, if he offer it of the herd; whether it be a male or female, he shall offer it without blemish before the Lord.
2 And he shall lay his hand upon the head of his offering, and kill it at the door of the tabernacle of the congregation: and Aaron’s sons the priests shall sprinkle the blood upon the altar round about.
3 And he shall offer of the sacrifice of the peace offering an offering made by fire unto the Lord; the fat that covereth the inwards, and all the fat that is upon the inwards,
4 And the two kidneys, and the fat that is on them, which is by the flanks, and the caul above the liver, with the kidneys, it shall he take away.
5 And Aaron’s sons shall burn it on the altar upon the burnt sacrifice, which is upon the wood that is on the fire: it is an offering made by fire, of a sweet savour unto the Lord.
6 And if his offering for a sacrifice of peace offering unto the Lord be of the flock; male or female, he shall offer it without blemish.
7 If he offer a lamb for his offering, then shall he offer it before the Lord.
8 And he shall lay his hand upon the head of his offering, and kill it before the tabernacle of the congregation: and Aaron’s sons shall sprinkle the blood thereof round about upon the altar.
9 And he shall offer of the sacrifice of the peace offering an offering made by fire unto the Lord; the fat thereof, and the whole rump, it shall he take off hard by the backbone; and the fat that covereth the inwards, and all the fat that is upon the inwards,
10 And the two kidneys, and the fat that is upon them, which is by the flanks, and the caul above the liver, with the kidneys, it shall he take away.
11 And the priest shall burn it upon the altar: it is the food of the offering made by fire unto the Lord.
12 And if his offering be a goat, then he shall offer it before the Lord.
13 And he shall lay his hand upon the head of it, and kill it before the tabernacle of the congregation: and the sons of Aaron shall sprinkle the blood thereof upon the altar round about.
14 And he shall offer thereof his offering, even an offering made by fire unto the Lord; the fat that covereth the inwards, and all the fat that is upon the inwards,
15 And the two kidneys, and the fat that is upon them, which is by the flanks, and the caul above the liver, with the kidneys, it shall he take away.
16 And the priest shall burn them upon the altar: it is the food of the offering made by fire for a sweet savour: all the fat is the Lord‘s.
17 It shall be a perpetual statute for your generations throughout all your dwellings, that ye eat neither fat nor blood.
Commentary
The peace offering (3:1-17)
Among Israelites in general, the most popular of the offerings was the peace offering (GNB: fellowship offering). The characteristic feature of this offering was the feast for the worshippers that followed the sacrifice (1 Sam 9:12-13). First, however, the animal was sacrificed with blood ritual the same as that of the burnt offering. Then the Lord’s portion, consisting of the richest and most vital parts
of the animal, was burnt upon the altar, probably to indicate consecration, as in the burnt offering (3:1-5; 7:22-27). This procedure, which was outlined first for cattle, applied also to sheep and goats (6-17).
Only when the offerers had completed these two steps of atonement and dedication could they go ahead with the feast. Even then they had first to provide the priest with his portion, which the priest, before eating, symbolically offered to God by the ritual of waving it up and down (7:28-36; cf. Exod 29:26-28).
The offerers and their guests then joined in a joyous feast where they ate the remainder of the sacrifice. No offerer could eat alone, because the offering was to express peace, and this was indicated in the fellowship of people eating together. This in turn pictured the higher fellowship with God. The offering also encouraged people to be generous and hospitable, for they were to share their meal not only with friends and relatives, but also with the poor and needy (Deut 12:5-7,12-13).
Meat for the feast came from the sacrificial animal, but other food items, such as cakes and biscuits, came from the daily food of the people. Though the host did not offer these additional food products on the altar, he still had to present a portion to God. He did this by giving a portion to the priest together with the priest’s portion of the sacrificial animal (7:11-14).
A time limit was set for this feast, possibly to ensure that the food did not spoil in the hot climate. If the offering was a thanksgiving, a person would very likely invite a good number of friends to join and celebrate with him; as a result the food could all be conveniently eaten in one day. But if the offering was for a vow or was a personal freewill offering, the ceremony would be more private and the number of people invited would be much smaller. The food could not all be eaten in one day, so the time limit was extended to two days (7:15-18).
People had to remember at all times that the happiness of the feast did not lessen its holiness.
Therefore, all who joined in had to be ceremonially clean (7:19-21).